- 1-1/4 pounds lean ground beef
- 1 cup onion
- 1/2 cup bell pepper
- 3/4 cup water
- 1 tablespoon chili powder
- 1 teaspoon sugar
- 1 teaspoon ground cumin
- 1 garlic clove
- 1 cup Mexican-style stewed tomatoes with jalapeno peppers and spices
- 2 cups spiral macaroni, cooked
Chop onion and bell pepper.
In a large nonstick skillet, cook the ground round over medium-high heat until brown, stirring to crumble.
Add onion, bell pepper, water, chili powder, sugar, cumin and garlic. Cook for 7 minutes or until onion is tender.
Stir in the tomatoes (undrained); bring to a boil. Reduce heat; simmer, partially covered, for 1 hour.
Add cooked pasta and cook 15 minutes. Serve hot.