Nutrients per serving

  • Calories  224
  • Protein  18 g
  • Carbohydrates  29 g
  • Fat  4 g
  • Cholesterol  42 mg
  • Sodium  313 mg
  • Potassium  296 mg
  • Phosphorus  148 mg
  • Calcium  42 mg
  • Fiber  3.0 g

Renal and renal diabetic food choices

  • 2 meat
  • 1 vegetable, medium potassium
  • 1-1/2 starch 

Carbohydrate choices

2

Helpful hints

  • If desired, remove chicken from bones after step #1.
  • Garbanzo beans are also known as chickpeas. Measure carefully—portion must be limited due to higher potassium and phosphorus content in beans.
  • This recipe makes a complete meal when complemented with a beverage and dessert.

Nutrients per serving

  • Calories  224
  • Protein  18 g
  • Carbohydrates  29 g
  • Fat  4 g
  • Cholesterol  42 mg
  • Sodium  313 mg
  • Potassium  296 mg
  • Phosphorus  148 mg
  • Calcium  42 mg
  • Fiber  3.0 g

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