Nutrients per serving

  • Calories  216
  • Protein  13 g
  • Carbohydrates  14 g
  • Fat  12 g
  • Cholesterol  36 mg
  • Sodium  230 mg
  • Potassium  320 mg
  • Phosphorus  158 mg
  • Calcium  14 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 2 meat
  • 1/2 non-dairy creamer
  • 1/2 vegetable, medium potassium 

Carbohydrate choices

1

Helpful hints

  • Choose a nondairy creamer without phosphate additives. Check with your renal dietitian for suggested brands in your local area.
  • You can substitute boneless canned salmon for fresh, but replace reduced-sodium broth with low-sodium broth to keep sodium content lower.

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