Nutrients per serving

  • Calories  335
  • Protein  26 g
  • Carbohydrates  15 g
  • Fat  19 g
  • Cholesterol  250 mg
  • Sodium  374 mg
  • Potassium  392 mg
  • Phosphorus  268 mg
  • Calcium  118 mg
  • Fiber  0.9 g

Renal and renal diabetic food choices

  • 3-1/2 meat
  • 1 starch
  • 1 fat

Carbohydrate choices

1

Helpful hints

  • Be careful not to poach the eggs too long or they will be hard.
  • Enjoy Sausage Egg Soup for breakfast, lunch or dinner.

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