Nutrients per serving

  • Calories  145
  • Protein  4 g
  • Carbohydrates  21 g
  • Fat  5 g
  • Cholesterol  0 mg
  • Sodium  219 mg
  • Potassium  241 mg
  • Phosphorus  60 mg
  • Calcium  75 mg
  • Fiber  3.4 g

Renal and renal diabetic food choices

  • 1 starch
  • 1 vegetable, medium potassium
  • 1 fat 

Carbohydrate choices


Helpful hints

  • Serving suggestions: Serve on a bun with mayonnaise, lettuce and onion or serve without bread and top with Cilantro Chutney or your favorite dipping sauce.
  • Freeze or refrigerate leftover cutlets for a quick meal or snack later.

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