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Recipe tags: 5 or less ingredients, Easy, Stove Top, Vegetarian

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Rice, pasta and breads

Pineapple Rice

Recipe submitted by DaVita dietitian Susan from Oklahoma.

Portions:      6                     

Serving size:  1/2 cup

Ingredients

• 1 cup drained pineapple tidbits, canned in its own juice (save the liquid)
• 3/4 cup long grain white rice
• 1/4 cup pineapple juice (drained from the canned pineapple)
• 1-1/4 cups water

Preparation

1. Mix together the pineapple, rice, pineapple juice & water in a saucepan. 
2. Bring to a boil, cover and reduce heat.  Simmer for 20 to 25 minutes, until all of the water is absorbed and the rice is tender.

Nutrients per serving

• Calories: 107
• Protein: 2 g
• Carbohydrate: 24 g
• Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 1 mg
• Potassium: 82 mg
• Phosphorus: 29 mg
• Calcium: 13 mg
• Fiber:  0.5 g

Renal and Renal Diabetic Food Choices

• 1 starch
• 1/2 fruit, low potassium

Carbohydrate Choices

• 1-1/2 

Helpful Hints

• Serve with any of the curry recipes on www.davita.com.

What's everyone saying?

2 reviews  |  Avg. User Rating:  |  Write a review

  Gail D. says:

The pinapple rice(fresh pinapple) is tasty. served with pinapple chicken.

Reviewed: Mar. 18, 2009, 3:19 PM  -  Inappropriate review?   

  Lilly T. says:

Prepared and served this as a side with pork tenderloin and Honey Mustard Dipping Sauce. Excellent!

Reviewed: Jun. 01, 2008, 7:40 PM  -  Inappropriate review?   

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