Rice, pasta and breads
Savory White Rice

Recipe created by Kristin’s mom and submitted by DaVita renal dietitian Kristin from Texas.
Portions: 8
Serving size: 1/2 cup
Ingredients
- 1 cup white rice
- 2 cups low-sodium chicken broth
- 1/3 cup celery, thinly sliced
- 1/3 cup green onion, thinly sliced
- 1/3 cup mushrooms, thinly sliced
- 1 teaspoon margarine
- 1/2 teaspoon black pepper
Preparation
- Pour rice into saucepan.
- Add chicken broth to saucepan. Heat over medium-high heat until boiling.
- Add celery, green onion, mushrooms to boiling broth. Lightly press vegetables into broth.
- Reduce heat to low and cover.
- Cook for 20 minutes or until broth has evaporated and rice is tender.
- Add margarine and pepper. Mix until rice is well coated.
Nutrients per serving
- Calories: 84
- Protein: 4 g
- Carbohydrates: 17 g
- Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 40 mg
- Potassium: 85 mg
- Phosphorus: 42 mg
- Calcium: 13 mg
- Fiber: 0.5 g
Renal and Renal Diabetic Food Choices
- 1 starch
- 1/2 vegetable, low potassium
Carbohydrate Choices
- 1
Helpful Hints
- Refrigerate leftover rice and reheat for a quick side dish the next day.
What's everyone saying?
3 reviews | Avg. User Rating:The recipe as given is a good recipe with tendencies to be a little watery. You may use the recipe as is or alter: Use only 1 cup Broth Simmer to water evaporation Cover, reduce to lowest setting, heat 17 minutes. Remove from heat, uncover, rest 5 mins, gently fluff, rest 5 mins, fluff, rest 10 mins more, serve. Refrigerate/freeze for later use.
Reviewed: Nov. 05, 2008, 9:05 AM - Inappropriate review?This recipe works better and the rice comes out not so mushy if you bring all ingredients to a boil and THEN add the rice.
Reviewed: Oct. 23, 2008, 7:22 AM - Inappropriate review?I fix this all the time since I have a kidney disease and the steriods I take for it have given me diabetes. I now have to find recipes that are suitable for both my diseases. I give this a 4 star rating
Reviewed: Oct. 22, 2008, 7:22 PM - Inappropriate review?

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