Baked Stuffing

• 1-1/2 cups celery, chopped
• 1 cup onion, chopped
• 1 cup margarine
• 15 slices white bread, cubed
• 1-1/2 teaspoons sage
• 1 teaspoon thyme
• 3/4 teaspoon pepper
• 1/2 teaspoon poultry seasoning

1. Melt margarine in a skillet over medium heat and sauté celery and onion, stirring frequently.  
2. Stir in 1/3 of the bread cubes.
3. Remove from heat and place bread mixture in a deep bowl.
4. Add remaining bread, sage, thyme, pepper and poultry seasoning and mix well.
5. Place stuffing in a greased 13” x 9” x 2” baking dish. Cover and bake at 325° for 30 minutes.
6. Remove cover and bake an additional 15 minutes.

• Calories: 211
• Protein: 3 g
• Carbohydrate: 16 g
• Fat:15 g
• Cholesterol: 0 mg
• Sodium: 229 mg
• Potassium: 86 mg
• Phosphorus: 39 mg
• Calcium: 47 mg
• Fiber: 1.3 g

Renal and renal diabetic food choices

• 1 starch
• 3 fat