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Recipe tags: Easy, German, Stove Top, Vegetarian

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Rice, pasta and breads

Caraway Cabbage and Rice

Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN. Submitted by DaVita dietitian Sara from California.

Yield:  2 portions                                          

Serving size: 1 cup

Ingredients

• nonstick cooking spray
• 1 cup shredded cabbage
• 1 tablespoon onion
• 1/4 cup water
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon caraway seed
• 1/4 cup canned mandarin oranges
• 1 cup unsalted cooked rice

Preparation

1. Spray a nonstick frying pan with cooking spray and sauté the onion and cabbage until limp.
2. Add water, Worcestershire sauce and caraway seeds. Cook for 3 minutes. Stir to prevent burning.
3. Add mandarin oranges and hot rice.
4. Stir, remove from heat and serve.

Nutrients per serving

• Calories: 142
• Protein: 3 g
• Carbohydrate: 31 g
• Fat: 0 g
• Sodium: 101 mg
• Potassium: 194 mg
• Phosphorus: 51 mg
• Calcium: 41 mg
• Fiber: 2.4 g

Renal and Renal Diabetic Food Choices                                

• 1 starch
• 1 vegetable, medium potassium 
• 1/2 high-calorie

Carbohydrate Choices

• 2

What's everyone saying?

1 reviews  |  Avg. User Rating:  |  Write a review

  Sue R. says:

This was a real gem to find. It was quick to make, and filling, with a great flavor -will keep this as one of our favorites to use.

Reviewed: Jul. 07, 2008, 2:45 PM  -  Inappropriate review?   

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