Avg. User Rating:
No reviews yet  |  Write a review

---

Recipe tags: Easy, German, Stove Top, Vegetarian

Rice, pasta and breads

Caraway Cabbage and Rice

Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN. Submitted by DaVita dietitian Sara from California.

Yield:  2 portions                                          

Serving size: 1 cup

Ingredients

• nonstick cooking spray
• 1 cup shredded cabbage
• 1 tablespoon onion
• 1/4 cup water
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon caraway seed
• 1/4 cup canned mandarin oranges
• 1 cup unsalted cooked rice

Preparation

1. Spray a nonstick frying pan with cooking spray and sauté the onion and cabbage until limp.
2. Add water, Worcestershire sauce and caraway seeds. Cook for 3 minutes. Stir to prevent burning.
3. Add mandarin oranges and hot rice.
4. Stir, remove from heat and serve.

Nutrients per serving

• Calories: 142
• Protein: 3 g
• Carbohydrate: 31 g
• Fat: 0 g
• Sodium: 101 mg
• Potassium: 194 mg
• Phosphorus: 51 mg
• Calcium: 41 mg
• Fiber: 2.4 g

Renal and Renal Diabetic Food Choices                                

• 1 starch
• 1 vegetable, medium potassium 
• 1/2 high-calorie

Carbohydrate Choices

• 2

Tell us what you think
	Your name will be displayed for reviews:
	Your review:
	Rate it:

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.