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Recipe tags:

Rice, pasta and breads

Pumpkin Bread

Recipe submitted by DaVita dietitian Nancy from Virginia.

Portions:        3 loaves with 10 slices per loaf

Serving size:  1 slice

Ingredients

• 2 cups sugar
• 2 cups canned pumpkin
• 2/3 cups water
• 4 large eggs
• 1/2 cup cooking oil
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1 teaspoon salt
• 2 teaspoons baking soda
• 3-1/2 cups all-purpose white flour

Preparation

1. Preheat oven to 350º F.
2. In a large mixing bowl beat together sugar, pumpkin, water, eggs and oil.
3. Add baking powder, cinnamon, ginger, salt, baking soda and flour. Stir until smooth.
4. Pour batter into 3 loaf pans and bake for 45 minutes or until inserted toothpick comes out clean.

Nutrients per serving

• Calories: 145
• Protein: 3 g
• Carbohydrate: 24 g
• Fat: 5 g
• Cholesterol: 28 mg
• Sodium: 171 mg
• Potassium: 61 mg
• Phosphorus: 38 mg
• Calcium: 15 mg
• Fiber: 0.8 g

Renal and Renal Diabetic Food Choices

• 1 starch
• 1 fat
• 1/2 high calorie

Carbohydrate Choices

•   1-1/2

Helpful Hints

• To modify for a low-fat, low-cholesterol diabetic diet, substitute 1/2-cup low-cholesterol egg product for two of the eggs and substitute 1-cup Splenda® granular sweetener for 1-cup sugar. Carbohydrate is reduced to 18 grams, fat to 4 grams, cholesterol to 14 mg and calories to 120.

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