Read reviews (4) | Write a review
Recipe tags: Easy, Fruit, Refrigerator, Vegetarian
Salads and salad dressings
Carrot Pineapple Salad

Recipe submitted by DaVita dietitian Joyce from Texas.
Portions: 8
Serving size: 2/3 cup per serving
Ingredients
- one 3-ounce package apricot or orange Jell-O®
- 1 cup apricot nectar
- one 8-ounce can crushed pineapple
- 1/2 cup sugar
- one 8-ounce package cream cheese
- 1 cup Cool Whip®
- 1 cup carrots, shredded
Preparation
- Mix Jell-O® as directed on package instructions using apricot nectar and drained pineapple juice as part of liquid. Refrigerate until partially set.
- Combine sugar, cream cheese and Cool Whip®.
- Blend the cream cheese mixture from step 2 with carrots into partially set Jell-O®. Refrigerate 3 to 4 hours until firm.
Nutrients per serving
- Calories: 250
- Protein: 4 g
- Carbohydrate: 34 g
- Fat: 12 g
- Cholesterol: 31 mg
- Sodium: 121 mg
- Potassium: 147 mg
- Phosphorus: 50 mg
- Calcium: 29 mg
- Fiber: 0.8 g
Renal Food Choices
- 1 fruit, low potassium
- 1 fat
- 1-1/2 high calorie
Carbohydrate Choices
- 2
Helpful Hints
-
For diabetics, use sugarfree gelatin and Splenda® granular low calorie sweetener to reduce carbohydrate to 13 grams per serving, one Carbohydrate Choice.
What's everyone saying?
4 reviews | Avg. User Rating:This is spectacular! Made a friend, who hates anything made with carrots,taste it. She couldn't stop eating it and asked for the recipe.
Reviewed: Jul. 31, 2009, 4:50 PM - Inappropriate review?I made the Carrot Pineapple Salad for a pot luck lunch with our church seniors. There were so many other delicious dishes there that I was afraid I would take most of mine home. I was pleasantly surprised when they licked the platter clean.
Reviewed: Jul. 06, 2009, 12:56 PM - Inappropriate review?This one is outstanding. Thank you.
Reviewed: Jun. 18, 2009, 4:05 AM - Inappropriate review?this is a keeper. Thanks
Reviewed: Mar. 26, 2009, 1:11 PM - Inappropriate review?

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