• 2 tablespoons olive oil
• 1/3 cup jellied cranberry sauce
• 2 tablespoons Dijon mustard
• 1/3 cup white wine
• 3 tablespoons red wine vinegar
• 1 tablespoon Mrs. Dash® original blend herb seasoning

1. Heat cranberry sauce to liquefy then add the remaining ingredients.
2. Cool and store in a jar with a tight lid.
3. Place in refrigerator to blend flavors.
4. Shake well before serving. Refrigerate unused portion for up to a week.

• Calories: 60
• Protein: 0 g
• Carbohydrate: 5 g
• Fat: 4 g
• Cholesterol: 0 mg
• Sodium: 101 mg
• Potassium: 35 mg
• Phosphorus: 10 mg
• Calcium: 1 mg
• Fiber: .1 g

Dialysis, diabetic dialysis and pre-dialysis food choices

• 1 Fat