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Recipe tags: 5 or less ingredients, Budget, Easy, Quick
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Salads and salad dressings

Oil and Vinegar Salad Dressing

 

Recipe submitted by DaVita dietitian Yvette from Texas.

Portions: 4

Serving size: 2 tablespoons

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 tablespoon paprika
  • 1/4 tablespoon grated Parmesan cheese
  • dash of pepper
Preparation
  1.  In measuring cup, whisk all ingredients.
  2. Toss dressing with salad and serve.
Nutrients per serving
  • Calories: 124 
  • Protein: 0.2 g
  • Carbohydrate: 1 g
  • Fat: 14 g
  • Cholesterol: 0 g
  • Sodium: 6 mg
  • Potassium: 21 mg
  • Phosphorus: 4 mg
  • Calcium: 6 mg
  • Fiber: 0 g

Renal and Renal Diabetic Food Choices

  • 3 fat
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Page last updated on: April 20, 2009
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This site is for informational purposes only and is not intended to be a substitute for medical advice from a physician. Please check with a physician if you need a diagnosis and/or for treatments as well as information regarding your specific condition. If you are experiencing urgent medical conditions, call 9-1-1