Oil and Vinegar Salad Dressing

Recipe submitted by DaVita dietitian Yvette from Texas.
| Servings |
4 |
| Serving size |
2 tablespoons |
| Ingredients |
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 tablespoon paprika
- 1/4 tablespoon grated Parmesan cheese
- dash of pepper
|
| Preparation |
- In measuring cup, whisk all ingredients.
- Toss dressing with salad and serve.
|
| Nutrients per serving |
- Calories: 124
- Protein: .2 g
- Carbohydrate: 1 g
- Fat: 14 g
- Cholesterol: 0 g
- Sodium: 6 mg
- Potassium: 21 mg
- Phosphorus: 4 mg
- Calcium: 6 mg
- Fiber: 0 g
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Renal and Renal Diabetic Food Choices
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Page last updated on: January 26, 2005