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Recipe tags: 5 or less ingredients, Budget, Potluck, Refrigerator, Vegetarian

Salads and salad dressings

Zesty Cucumber Salad

Diet - CKD, Dialysis, Diabetes

Recipe submitted by DaVita dietitian MaryKay from Indiana.

Portions:	14
Serving size:	1/2 cup
Ingredients	5 cups cucumbers, peeled and sliced 2 cups red onion, sliced 1/2 cup Kraft® Light Done Right®! Italian salad dressing 1/4 cup sugar (or sugar substitute to equal 1/4 cup)
Preparation	Mix all ingredients in a large bowl. Cover and refrigerate at least 30 minutes to marinate. Serve chilled.
Nutrients per serving (made with sugar)	Calories: 41 Protein: 1 g Carbohydrates: 7 g Fat: 1 g Cholesterol: 0 mg Sodium: 66 mg Potassium: 102 mg Phosphorus: 19 mg Calcium: 8 mg Fiber: 0.3 g
Nutrients per serving (made with sugar substitute)	Calories: 30 Protein: 1 g Carbohydrates: 4 g Fat: 1 g Cholesterol: 0 mg Sodium: 66 mg Potassium: 102 mg Phosphorus: 19 mg Calcium: 8 mg Fiber: 0.3 g
Renal and Renal Diabetic Food Choices	1 vegetable, low potassium

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Page last updated on: April 27, 2009

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1 reviews | Avg. User Rating:

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Mary L. says:

Nice and refresing

Reviewed: Jun. 02, 2008, 11:44 AM - Inappropriate review?

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Salads and salad dressings

Zesty Cucumber Salad

Ingredients

Nutrients per serving

Nutrients per serving

Renal and Renal Diabetic Food Choices

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