Easy Cranberry Salad

Recipe submitted by the DaVita dietitian team.
| Servings |
8 |
| Serving size |
1/2 cup |
| Ingredients |
- 1-1/3 cups raw cranberries
- 1/3 cup sugar
- 1-1/3 cups miniature marshmallows
- 2/3 cup pineapple chunks, canned in juice
- 2/3 cup whipped topping
|
| Preparation |
- Grind cranberries in grinder or food processor. Add sugar and let stand.
- Drain and dice pineapple chunks.
- Add marshmallows and pineapple to cranberries. Stir to mix.
- Fold in whipped topping and chill until ready to serve.
|
| Nutrients per serving |
- Calories: 78
- Protein: <1 g
- Carbohydrate: 18 g
- Fat: 1 g
- Cholesterol: 3 mg
- Sodium: 9 mg
- Potassium: 43 mg
- Phosphorus: 7 mg
- Calcium: 9 mg
- Fiber: .8 g
|
|
Renal and renal diabetic food choices
|
1 fruit, low potassium |
| Carbohydrate choices |
1 |
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Page last updated on: January 26, 2005