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Recipe tags: 5 or less ingredients, Christmas, Fruit, No Cook, Refrigerator, Thanksgiving

Salads and salad dressings

Easy Cranberry Salad

Diet - CKD, Dialysis, Diabetes

Recipe submitted by the DaVita dietitian team.

Portions:	8
Serving size:	1/2 cup
Ingredients	1-1/3 cups raw cranberries 1/3 cup sugar 1-1/3 cups miniature marshmallows 2/3 cup pineapple chunks, canned in juice 2/3 cup whipped topping
Preparation	Grind cranberries in grinder or food processor. Add sugar and let stand. Drain and dice pineapple chunks. Add marshmallows and pineapple to cranberries. Stir to mix. Fold in whipped topping and chill until ready to serve.
Nutrients per serving	Calories: 78 Protein: 0 g Carbohydrate: 18 g Fat: 1 g Cholesterol: 3 mg Sodium: 9 mg Potassium: 43 mg Phosphorus: 7 mg Calcium: 9 mg Fiber: 0.8 g
Renal and renal diabetic food choices	1 fruit, low potassium
Carbohydrate choices	1

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Page last updated on: April 15, 2009

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Lauren P. says:

This is super yummy!!! You can use canned cranberries instead, and you ca use Cool-Whip Lite (tm)and it still tastes great! My grandma absolutly loves this, and it is not super expensive. :)

Reviewed: Aug. 15, 2009, 3:09 PM - Inappropriate review?

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Salads and salad dressings

Easy Cranberry Salad

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