Avg. User Rating:
No reviews yet  |  Write a review

---

Recipe tags:

Salads and salad dressings

Easy Dijon Salad Dressing

Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

Yield:  6 portions                     

Serving size:  2 tablespoons

Ingredients

• 2 tablespoons Dijon mustard
• 1/4 cup olive oil
• 1/3 cup unseasoned rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon Mrs. Dash^®  herb seasoning

Preparation

1. Combine ingredients in a jar or small dish and stir until mixed. Chill until ready to serve.

Nutrients per serving

• Calories: 94
• Protein: 0 g
• Carbohydrate: 2 g
• Fat: 10 g
• Cholesterol: 0 mg
• Sodium: 131 mg
• Potassium: 17 mg
• Phosphorus: 8 mg
• Calcium: 1 mg
• Fiber: 0 g

Renal and Renal Diabetic Food Choices

• 2 fat

Helpful hints

• Look for brand of mustard lowest in sodium.
• Dressing keeps up to 2 weeks in the refrigerator.
• Try this dressing as a meat marinade or topping.

Tell us what you think
	Your name will be displayed for reviews:
	Your review:
	Rate it:

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.