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Recipe tags: Budget, Easy, No Cook, Quick, Refrigerator
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Recipe tags: Budget, Easy, No Cook, Quick, Refrigerator
Salads and salad dressings
Italian Dressing
Recipe submitted by DaVita dietitian Lynn, RD, LD, from Minnesota.
Portions: 16
Serving size: 2 tablespoons
Ingredients
- 1 tablespoon dried parsley leaves, crushed
- 1/4 teaspoon ground oregano
- 1/2 teaspoon ground thyme
- 1/4 teaspoon ground marjoram
- 1/2 teaspoon ground celery seeds
- 1/4 teaspoon garlic powder
- 1 teaspoon granulated sugar
- 1/8 teaspoon salt
- 1 pinch black pepper
- 1/2 cup red wine vinegar
- 1/2 cup vegetable oil
Preparation
- Mix seasonings together.
- Add to vinegar and oil.
- Shake well to mix.
Nutrients per serving
- Calories: 65
- Protein: 0 g
- Carbohydrates: 1 g
- Fat: 7 g
- Cholesterol: 0 mg
- Sodium: 18 mg
- Potassium: 10 mg
- Phosphorus: 1 mg
- Calcium: 3 mg
- Fiber: 0 g
Renal and Renal Diabetic Food Choices
- 1-1/2 fat
Helpful Hints
- Homemade salad dressings keep well in the refrigerator for several weeks.
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