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Recipe tags: 5 or less ingredients, Bake, Chicken, Fruit, Refrigerator
Salads and salad dressings
Mandarin Chicken Salad

Recipe submitted by DaVita dietitian Judy from Kansas.
Portions: 8
Serving size: 1/2 cup
Ingredients
- 1-1/2 pounds boneless, skinless chicken breast
- 1/4 cup green onions, finely chopped
- 1/2 cup celery, finely chopped
- 1/2 cup low fat mayonnaise
- 1/2 cup mandarin oranges, drained
Preparation
- Preheat oven to 350° F.
- Arrange chicken in a baking pan and bake until done, approximately 45 minutes. Remove cooked chicken from oven and let cool.
- Chop chicken into fine pieces and place in a large bowl. Add green onions, celery and mayonnaise. Mix well. Chill until ready to serve.
- Before serving, cut mandarin orange section in thirds and fold into the chicken salad.
Nutrients per serving
- Calories: 159
- Protein: 20 g
- Carbohydrate: 4 g
- Fat: 7 g
- Cholesterol: 53 mg
- Sodium: 164 mg
- Potassium: 208 mg
- Phosphorus: 147 mg
- Calcium: 13 mg
- Fiber: 0.3 g
Renal and Renal Diabetic Food Choices
- 3 meat
Helpful hints
- Serve on bread or rolls as a sandwich or use as a spread on crackers for a high protein snack.
- To increase the protein content of this recipe for people on a high protein diet, 1/4 cup of protein powder may be added.
- For those with chronic kidney disease not on dialysis (CKD non-dialysis), you may need to decrease the portion size according to your meal plan if you are on a protein-restricted diet. Consult with your dietitian for help.


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