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Recipe tags: 5 or less ingredients, Bake, Chicken, Fruit, Refrigerator

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Salads and salad dressings

Mandarin Chicken Salad

Recipe submitted by DaVita dietitian Judy from Kansas.

Portions:   8

Serving size:   1/2 cup

Ingredients

• 1-1/2 pounds boneless, skinless chicken breast
• 1/4 cup green onions, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup low fat mayonnaise
• 1/2 cup mandarin oranges, drained

Preparation

1. Preheat oven to 350° F.
2. Arrange chicken in a baking pan and bake until done, approximately 45 minutes. Remove cooked chicken from oven and let cool.
3. Chop chicken into fine pieces and place in a large bowl. Add green onions, celery and mayonnaise.  Mix well. Chill until ready to serve.
4. Before serving, cut mandarin orange section in thirds and fold into the chicken salad.

Nutrients per serving

• Calories: 159
• Protein: 20 g
• Carbohydrate: 4 g
• Fat: 7 g
• Cholesterol: 53 mg
• Sodium: 164 mg
• Potassium: 208 mg
• Phosphorus: 147 mg
• Calcium: 13 mg
• Fiber: 0.3 g

Renal and Renal Diabetic Food Choices

• 3 meat

Helpful hints

• Serve on bread or rolls as a sandwich or use as a spread on crackers for a high protein snack.
• To increase the protein content of this recipe for people on a high protein diet, 1/4 cup of protein powder may be added.
• For those with chronic kidney disease not on dialysis (CKD non-dialysis), you may need to decrease the portion size according to your meal plan if you are on a protein-restricted diet. Consult with your dietitian for help.

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