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Recipe tags: Chicken, Easy, Fruit, Stove Top

Salads and salad dressings

Chicken Fruit Salad

Recipe submitted by DaVita dietitian MaryJo from Minnesota.

Portions: 8

Serving size: 1-1/3 cups

Ingredients

• 8 ounces (2 cups) uncooked small shell pasta
• 3 cups cubed cooked chicken
• 1-1/2 cups celery, sliced
• 1-1/2 cups seedless red or green grapes, halved
• one 15-ounce can mandarin orange segments, drained
• 3/4 cup mayonnaise or salad dressing

Preparation

1. Cook pasta according to package, omitting the salt. Drain and rinse in cold water to cool. Drain well. 
2. In a large bowl, combine cooked pasta and all ingredients. Mix well to combine. 
3. Cover and refrigerate until serving time. 

• Calories: 380
• Protein: 17 g
• Carbohydrate: 31 g
• Fat: 21 g
• Cholesterol: 47 mg
• Sodium: 183 mg
• Potassium: 291 mg
• Phosphorus: 159 mg
• Calcium: 23 mg
• Fiber: 1.7 g

Renal and Renal Diabetic Food Choices

• 2 meat
• 1 fruit, low potassium
• 1 starch
• 2 fat 

Carbohydrate Choices

•  2

Helpful hints

• This salad tends to taste better the second day as leftovers. 

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