Lemon Curry Chicken Salad

Recipe submitted by DaVita dietitian Robin from Florida.

Portions:	4
Serving size:	1 cup
Ingredients	1/4 cup oil 4 tablespoons frozen lemonade concentrate (thawed) 1/4 teaspoon ground ginger 1/4 teaspoon curry powder 1/8 teaspoon garlic powder 1-1/2 cup cooked diced chicken breast 1-1/2 cup green grapes (seedless, halved) 1/2 cup celery, sliced
Preparation	In a large bowl, combine oil, lemonade concentrate and spices. Add remaining ingredients and toss lightly. Chill and serve.
Nutrients per serving	Calories: 307 Protein: 17 g Carbohydrates: 15 g Fat: 20 g Cholesterol: 36 mg Sodium: 57 mg Potassium: 235 mg Phosphorus: 119 mg
Renal and Renal Diabetic Food Choices	2 meat 1 starch 2 fat

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Page last updated on: April 20, 2009

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Lemon Curry Chicken Salad

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