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Recipe tags: Picnic, Potluck, Refrigerator, Stove Top

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Salads and salad dressings

It’s-Better-than-Potato Salad

Recipe submitted by DaVita dietitian Mary from Kansas.

Portions: 10

Serving size: 1/2 cup

Ingredients

Preparation

1. Cook rice or pasta according to package directions without added salt.  Refrigerate to chill.
2. Add mayonnaise, celery, onion and mustard to chilled rice or pasta. Mix well and refrigerate until ready to serve.
3. Stir in eggs, radish slices and cucumber before serving chilled salad.

Nutrients per serving

• Calories: 301
• Protein: 4 g
• Carbohydrate: 15 g
• Fat: 25 g
• Cholesterol: 95 mg
• Sodium: 232 mg
• Potassium: 193 mg
• Phosphorus: 76 mg
• Calcium: 30 mg
• Fiber: 0.9 g

Renal and Renal Diabetic Food Choices

• 1 starch
• 1/2 vegetable, medium potassium
• 4 fat

Carbohydrate Choices

• 1

What's everyone saying?

2 reviews  |  Avg. User Rating:  |  Write a review

  Sharlise C. says:

This is the best. I have made this several times for a large group and it never fails they want the recipe. I recommend it.

Reviewed: Dec. 17, 2008, 6:23 PM  -  Inappropriate review?   

  Joyce K. says:

This is really good. I also omitted the radish and cucumbers and just used bell peppers and celery. Yummy

Reviewed: Jun. 10, 2008, 8:21 AM  -  Inappropriate review?   

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