Caramel Apple Salad
- CKD non-dialysis
3 cups Granny Smith apples
8 ounces canned crushed pineapple, packed in juice
8 ounces whipped topping
1/2 cup butterscotch dessert topping
1/3 cup unsalted peanuts
1/4 cup butterscotch baking chips
Wash and core apples, but do not peel. Cut apples into approximately 1" cubes. Thaw whipped topping.
Mix crushed pineapple (including juice) with diced apples.
In a separate large bowl, combine thawed non-dairy topping with butterscotch flavored dessert topping until evenly distributed.
Stir apple/pineapple mixture into the non-dairy topping mixture.
Add butterscotch chips and unsalted peanuts to mixture.
Stir and serve.
Nutrients per serving
- Calories 196
- Protein 1 g
- Carbohydrates 30 g
- Fat 8 g
- Cholesterol 0 mg
- Sodium 37 mg
- Potassium 105 mg
- Phosphorus 47 mg
- Calcium 13 mg
- Fiber 1.3 g
Renal and renal diabetic food choices
- 1 fruit, low potassium
- 1 fat
- 1 high calorie
- Approximately 2 medium apples yielsd 3 cups.
- Make ahead and refrigerate but leave out the peanuts until ready to serve.
- Peanuts are optional. If included, be sure to use unsalted peanuts; salted peanuts will affect the consistency of the salad. The 1/3 cup of peanuts contributes 32 mg potassium and 17 mg phosphorus per serving.