Carrot and Lemon Salad
- CKD non-dialysis
- 4 cups fresh carrots
- 5 lemons
- 1/2 cup granulated sugar
- Finely shred carrots.
- Wash lemons thoroughly. Cut off tips and any spots you may find on them, then cut each lemon into 4 sections and put in a food processor. Grind or finely chop.
- In a large bowl mix shredded carrots with ground lemons. Stir until mixed thoroughly.
- Add 1/2 cup sugar and mix thoroughly.
- Chill and serve as a refreshing cold salad.