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Portions: 8 Serving size: 1-1/3 cups
8 Comments | Average User Rating:
Sodium too high for me, if I leave out celery would it help the sodium content, and what could I use in place of celery that would be low in sodium? Dietitian comment: Actually the mayonnaise contributes the most sodium in this recipe. You could substitute a low sodium mayonnaise or use an oil and vinegar base or low sodium dressing instead.
Feb. 02, 2014, 2:30 PM - Inappropriate review?
Great dish, loved it.If you added onions or other veggies broccoli would that be bad for diaylsis patient ? Dietitian comment: You could add 1/4 cup onions and 1/2 cup chopped broccoli florets. Potassium increases by 25 mg per serving. You could reduce the portion size if lower potassium is needed.
Sep. 17, 2013, 12:58 PM - Inappropriate review?
I like this recipe very much but it has been awhile since I have made it. The recipe calls for 2 cups of pasta. Is that cooked or uncooked Moderator comment: Use uncooked pasta for this recipe and cook according to instructions but omit the salt.
Jun. 14, 2012, 3:06 PM - Inappropriate review?
TO MUCH PROTEIN Moderator comment: You can modify the portion size or the amount of chicken in the recips to more closely match your individual protein goal.
Feb. 12, 2012, 9:16 AM - Inappropriate review?
Well...what a wonderful recipe, used it for a dish at a school reunion of school mom vounteers, 2 of which are dialysis patients (this includes me) and what a hit!! I add curry powder (1 tbsp) sometimes for a change of taste. Great over a bowl of lettuce for those who like volume, will be made again and again, and yes great for a summer time meal. Enjoy :>)
Feb. 03, 2011, 5:54 PM - Inappropriate review?
Judy W says:
This is delicios! I added just about 1/2 cup chopped red onion & a little surry powder the 2nd time I made it & it was even better! I made it for some friends who came over for lunch & they loved it, too. Perfect dish for a hot summer day!
Aug. 26, 2010, 4:48 AM - Inappropriate review?
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