Nutrients per serving

  • Calories  60
  • Protein  0 g
  • Carbohydrates  5 g
  • Fat  4 g
  • Cholesterol  0 mg
  • Sodium  101 mg
  • Potassium  35 mg
  • Phosphorus  10 mg
  • Calcium  1 mg
  • Fiber  0.1 g

Cranberry Dijon Vinaigrette Dressing

Cranberry Dijon Vinaigrette Dressing for a kidney diet livens up any salad you make.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe from "Kidney Kooking" cookbook from the National Kidney Foundation of Georgia. Submitted by DaVita dietitian Beverly from Georgia.

Portions: 8     Serving size: 2 tablespoons


  • 2 tablespoons olive oil
  • 1/3 cup jellied cranberry sauce
  • 2 tablespoons Dijon mustard
  • 1/3 cup white wine
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Mrs. Dash® original blend herb seasoning 


    1. Heat cranberry sauce to liquefy then add the remaining ingredients.
    2. Cool and store in a jar with a tight lid.
    3. Place in refrigerator to blend flavors.
    4. Shake well before serving. Refrigerate unused portion. Keeps for up to a week. 

Renal and renal diabetic food choices

  • 1 fat

Carbohydrate choices


Helpful hints

  • Compare mustards and select the lower sodium brand.

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1 Comment | Average User Rating:

Cranberry Dijon Vinaigrette Dressing

beus says:


From the Netherlands ,thanks for this recipes. warm greetings and a smile, Harry Weezeman

Nov. 24, 2008, 5:51 AM - Inappropriate review?

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