Creamy Vinaigrette Dressing

Diet types:
  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe submitted by DaVita dietitian Margaret from Texas.

Portions: 7

Serving size: 2 tablespoons

Ingredients

  • 1 garlic clove
  • 2 tablespoon cider vinegar
  • 2 tablespoon fresh lime juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon ground cumin
  • 1/2 cup sour cream
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper 

Preparation

  1. Mince garlic clove.
  2. Combine all dressing ingredients in a small bowl and mix well.
  3. Pour into a salad dressing flask. Chill until ready to serve.

Nutrients per serving

  • Calories  68
  • Protein  0 g
  • Carbohydrates  2 g
  • Fat  7 g
  • Cholesterol  6 mg
  • Sodium  27 mg
  • Potassium  38 mg
  • Phosphorus  16 mg
  • Calcium  32 mg
  • Fiber  0 g

Renal and renal diabetic food choices

  • 1-1/2 fat

Carbohydrate choices

0

Helpful hints

  • Use lemon juice instead of lime juice if desired.
  • Dressing keeps for up to one week in the refrigerator.

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What's everyone saying?

1 Comment | Average User Rating:
Creamy Vinaigrette Dressing
3

Was looking for a dressing on Tuesday, made one, but this looks better. Would try this then rate it.

May. 29, 2014, 12:35 PM - Inappropriate review?

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