Nutrients per serving

  • Calories  209
  • Protein  4 g
  • Carbohydrates  25 g
  • Fat  11 g
  • Cholesterol  29 mg
  • Sodium  175 mg
  • Potassium  231 mg
  • Phosphorus  71 mg
  • Calcium  42 mg
  • Fiber  2.5 g

Renal and renal diabetic food choices

  • 1-1/2 starch
  • 1 vegetable, medium potassium
  • 2 fat 

Carbohydrate choices

2

Helpful hints

  • A great way to use leftover cornbread.
  • Try the DaVita.com recipe for Southern-style Cornbread  — it’s low in sodium and phosphorus, but full or flavor.

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