Nutrients per serving

  • Calories  152
  • Protein  0 g
  • Carbohydrates  2 g
  • Fat  16 g
  • Cholesterol  0 mg
  • Sodium  114 mg
  • Potassium  19 mg
  • Phosphorus  9 mg
  • Calcium  4 mg
  • Fiber  0 g

Dijon Dressing

Tangy Dijon mustard, balsamic vinegar and extra virgin olive oil make Dijon Dressing almost perfect as a kidney-friendly low-sodium replacement for commercially prepared salad dressing.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe submitted by DaVita dietitian Judy from Pennsylvania.

Portions: 7     Serving size: 2 tablespoons

Ingredients

  • 1 garlic clove
  • 2 tablespoons Dijon mustard
  • 1/4 cup balsamic vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1/2 cup extra virgin olive oil

Preparation

  1. Crush garlic. Whisk together first 5 ingredients and blend well.
  2. Slowly whisk in olive oil until ingredients no longer separate.
  3. Store remaining dressing in a tightly sealed jar and refrigerator until ready to serve. Keeps for 2 weeks.

Renal and renal diabetic food choices

  • 3 fat

Carbohydrate choices

0

Helpful hints

  • This dressing is great served over crisp Romaine lettuce with grilled steak or chicken for a tasty entrée salad.
  • If available, use aged balsamic vinegar for a perfect balance of acid and sweet flavors.
 

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