Nutrients per serving

  • Calories  276
  • Protein  18 g
  • Carbohydrates  6 g
  • Fat  20 g
  • Cholesterol  60 mg
  • Sodium  202 mg
  • Potassium  236 mg
  • Phosphorus  149 mg
  • Calcium  18 mg
  • Fiber  0.5 g

Durham Southern-Style Chicken Salad

Renal dietitian Sue from North Carolina shares her tasty recipe for renal-friendly Durham Southern-Style Chicken Salad, perfect as a sandwich filling or salad.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe submitted by DaVita renal dietitian Sue from North Carolina.

Portions: 6     Serving size: 1/2 cup


  • 2 cups cooked chicken
  • 1/2 medium white onion
  • 3/4 cup celery
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 2 tablespoons vinegar
  • 2 tablespoons sugar


  1. Dice chicken. Finely chop onion and slice celery.
  2. Combine chicken, onion and celery in a bowl.
  3. In a separate bowl, mix the mayonnaise, mustard, vinegar and sugar.
  4. Add thoroughly mixed mayonnaise mixture to chicken and stir. Keep refrigerated until ready to serve.

Renal and renal diabetic food choices

  • 2-1/2 meat
  • 1/2 high calorie
  • 1 fat

Carbohydrate choices


Helpful hints

  • Make sandwiches or serve as a salad on top of mixed greens.
  • Use reduced-fat mayonnaise for lower fat, but sodium will be higher: 11 g fat, 210 calories, 256 mg sodium.
  • Use vinegar of choice, but if seasoned check sodium content.

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1 Comment | Average User Rating:

Durham Southern-Style Chicken Salad

northern2013 says:


like this one a lot

May. 23, 2014, 8:10 AM - Inappropriate review?

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