Fruit Salad Slaw

Diet types:
  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe submitted by DaVita renal dietitian Cindy from Wisconsin.

Portions: 6

Serving size: 1/2 cup


  • 1 cup red apples
  • 1/2  cup purple cabbage
  • 1/2 cup green cabbage
  • 1/4 cup carrots
  • 8 ounces canned crushed pineapple
  • 1/4 cup mayonnaise
  • 3 tablespoons pineapple juice
  • 2 teaspoons sugar


  1. Dice unpeeled apples. Shred cannabe and grate carrots.Drain crushed pineapple; reserve liquid.
  2. In a small bowl blend mayonnaise, 3 tablespoons of the reserved pineapple juice and sugar until smooth. Set aside.
  3. In a medium bowl combine pineapple, apples,cabbage,  and carrots.
  4. Add mayonnaise mixture and toss.
  5. Cover and refrigerate until chilled.

Nutrients per serving

  • Calories  115
  • Protein  0 g
  • Carbohydrates  11 g
  • Fat  7 g
  • Cholesterol  3 mg
  • Sodium  61 mg
  • Potassium  116 mg
  • Phosphorus  12 mg
  • Calcium  5 mg
  • Fiber  1.1 g

Renal and renal diabetic food choices

  • 1/2 fruit, low potassium
  • 1/2 vegetable, low potassium
  • 1 fat

Carbohydrate choices


Helpful hints

  • Reduced-fat mayonnaise cuts the fat in half.
  • Keeps well in the refrigerator for several days if it lasts that long.
  • Make it quick--use packaged coleslaw mix instead of shredding cabbage and carrots.

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What's everyone saying?

1 Comment | Average User Rating:
Fruit Salad Slaw

This was very tasty, sweet, and easy to make.

Aug. 22, 2008, 8:04 PM - Inappropriate review?

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