Nutrients per serving

  • Calories  115
  • Protein  0 g
  • Carbohydrates  11 g
  • Fat  7 g
  • Cholesterol  3 mg
  • Sodium  61 mg
  • Potassium  116 mg
  • Phosphorus  12 mg
  • Calcium  5 mg
  • Fiber  1.1 g

Fruit Salad Slaw

DaVita dietitian Cindy’s act of magic is satisfying her patient’s hunger with delicious, dialysis diet recipe such as her mouthwatering Fruit Salad Slaw. It's simple to prepare and will satisfy your hunger, keep your taste buds happy and help make your dreams of healthy lab results come true.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe submitted by DaVita renal dietitian Cindy from Wisconsin.

Portions: 6     Serving size: 1/2 cup


  • 1 cup red apples
  • 1/2  cup purple cabbage
  • 1/2 cup green cabbage
  • 1/4 cup carrots
  • 8 ounces canned crushed pineapple
  • 1/4 cup mayonnaise
  • 3 tablespoons pineapple juice
  • 2 teaspoons sugar


  1. Dice unpeeled apples. Shred cannabe and grate carrots.Drain crushed pineapple; reserve liquid.
  2. In a small bowl blend mayonnaise, 3 tablespoons of the reserved pineapple juice and sugar until smooth. Set aside.
  3. In a medium bowl combine pineapple, apples,cabbage,  and carrots.
  4. Add mayonnaise mixture and toss.
  5. Cover and refrigerate until chilled.

Renal and renal diabetic food choices

  • 1/2 fruit, low potassium
  • 1/2 vegetable, low potassium
  • 1 fat

Carbohydrate choices


Helpful hints

  • Reduced-fat mayonnaise cuts the fat in half.
  • Keeps well in the refrigerator for several days if it lasts that long.
  • Make it quick--use packaged coleslaw mix instead of shredding cabbage and carrots.

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1 Comment | Average User Rating:

Fruit Salad Slaw



This was very tasty, sweet, and easy to make.

Aug. 22, 2008, 8:04 PM - Inappropriate review?

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