Nutrients per serving

  • Calories  238
  • Protein  14 g
  • Carbohydrates  6 g
  • Fat  18 g
  • Cholesterol  44 mg
  • Sodium  162 mg
  • Potassium  200 mg
  • Phosphorus  115 mg
  • Calcium  15 mg
  • Fiber  1.1 g

Fruited Curry Chicken Salad

A DaVita dietitian introduces a delicious, simple, kidney-friendly recipe that satisfy any craving. Fruited Curry Chicken Salad is a fresh dish mixing natural fruit sweetness with savory spices.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe submitted by DaVita renal dietitian Jill from California.

Portions: 8     Serving size: 1 cup


  • 4 cooked skinless, boneless chicken breasts
  • 1 stalk celery
  • 1/2 cup onion
  • 1 medium apple
  • 1/4 cup seedless red grapes
  • 1/4 cup seedless green grapes
  • 1/2 cup canned water chestnuts
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon curry powder
  • 3/4 cup mayonnaise 


  1. Dice chicken. Chop celery, onion and apple. Drain and chop water chestnuts.
  2. In a large salad bowl, combine the chicken, celery, onion, apple, grapes, water chestnuts, pepper, curry powder and mayonnaise.
  3. Toss all together.
  4. Serve immediately or chill for later.

Renal and renal diabetic food choices

  • 2 meat
  • 1/2 fruit, low potassium
  • 2 fat

Carbohydrate choices


Helpful hints

  • To save time, use half a rotisserie chicken with the skin and bones removed.

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1 Comment | Average User Rating:

Fruited Curry Chicken Salad

JPRD says:


Made this for a tasting day at the unit. Looks nice and a good product.

May. 04, 2011, 11:19 AM - Inappropriate review?

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