Garden Vegetable Salad
- CKD non-dialysis
- 1 cup lettuce
- 1/4 medium cucumber
- 4 baby carrots
- 1/4 cup broccoli florets
- 2 tablespoons balsamic vinegar
- 1 teaspoon olive oil
Clean, wash and dry all vegetables
Coarsely chop lettuce and place into a salad bowl.
Slice cucumber and place on top of lettuce.
Chop or shred 4 baby carrots and place in salad bowl.
Cut or break apart broccoli florets into bite-size pieces.
Combine balsamic vinegar and olive oil and pour over salad.
Gently toss and serve.
Nutrients per serving
- Calories 98
- Protein 1 g
- Carbohydrates 10 g
- Fat 5 g
- Cholesterol 0 mg
- Sodium 50 mg
- Potassium 303 mg
- Phosphorus 45 mg
- Calcium 44 mg
- Fiber 2.0 g
Renal and renal diabetic food choices
- Low-sodium Italian dressing or another favorite salad dressing could be used in place of balsamic vinegar and olive oil.
- A cooked chicken breast can be added to increase protein intake.