Nutrients per serving

  • Calories  32
  • Protein  0 g
  • Carbohydrates  6 g
  • Fat  1 g
  • Cholesterol  0 mg
  • Sodium  149 mg
  • Potassium  34 mg
  • Phosphorus  9 mg
  • Calcium  3 mg
  • Fiber  0 g

Honey Chive Dressing

Honey Chive Dressing has an Asian flair with fresh ginger root, reduced-sodium soy sauce and a hint of sesame oil. It's a great kidney-friendly addition for salad or fish.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe submitted by DaVita renal dietitian Judy from Pennsylvania.

Portions: 5     Serving size: 1-1/2 tablespoons

Ingredients

  • 2 tablespoons fresh chives, chopped
  • 1 teaspoon fresh ginger root, grated
  • 2-1/2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon dark sesame oil

Preparation

  1. Chop chives and grate ginger root.
  2. In a small bowl whisk all ingredients together.
  3. Serve dressing over salad greens or arugula.

Renal and renal diabetic food choices

  • 1/2 high calorie

Carbohydrate choices

1/2

Helpful hints

  • Look for soy sauce brand with the lowest sodium content.
  • Add an Asian flair to your entrée --drizzled Honey Chive Dressing over broiled or baked white fish such as flounder or tilapia.
 

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