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Kale Slaw
3

Has anyone tried this? Did you use yellow mustard, Dijon mustard, or dry mustard? Dietitian comment: I used prepared yellow mustard-it's usually lower in sodium compared to Dijon mustard. The main purpose of the mustard is to bind the oli and vinegar together.

Mar. 28, 2013, 6:32 AM - Inappropriate review?

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