Mandarin Chicken Salad
- CKD non-dialysis
- 1-1/2 pounds boneless, skinless chicken breast, uncooked
- 1/4 cup green onions
- 1/2 cup celery
- 1/2 cup mandarin oranges
- 1/2 cup low-fat mayonnaise
Preheat oven to 350° F.
Arrange chicken in a baking pan and bake until done, approximately 45 minutes. Remove cooked chicken from oven and let cool.
Chop chicken into fine pieces and place in a large bowl. Finely chop green onions and celery. Drain mandarin oranges.
Add green onions, celery and mayonnaise to chicken. Mix well. Chill until ready to serve.
Before serving, cut mandarin orange section in thirds and fold into the chicken salad.
Nutrients per serving
- Calories 159
- Protein 20 g
- Carbohydrates 4 g
- Fat 7 g
- Cholesterol 53 mg
- Sodium 164 mg
- Potassium 208 mg
- Phosphorus 147 mg
- Calcium 13 mg
- Fiber 0.3 g
Renal and renal diabetic food choices
Serve on bread or rolls as a sandwich or use as a spread on crackers for a high protein snack.
To increase the protein content of this recipe for people on a high protein diet, 1/4 cup of protein powder may be added.
If you are on a lower protein diet you may need to decrease the portion size according to your meal plan. Consult with your dietitian for help.