Nutrients per serving

  • Calories  54
  • Protein  1 g
  • Carbohydrates  5 g
  • Fat  3 g
  • Cholesterol  7 mg
  • Sodium  12 mg
  • Potassium  201 mg
  • Phosphorus  36 mg
  • Calcium  39 mg
  • Fiber  1.4 g

Mixed Vegetable Salad

Red pepper, lemon juice and cucumber are just a few of the yummy ingredients that make up the kidney-friendly recipe, Mixed Vegetable Salad.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe submitted by DaVita dietitian Lynn from Minnesota.

Portions: 4     Serving size: 1/2 cup


  • 1 medium cucumber
  • 1 sweet red pepper
  • 1/2 bunch fresh dill
  • 3 scallions
  • 1 tablespoon lemon juice
  • 1/3 cup sour cream
  • 1/8 teaspoon black pepper 


  1. Peel, seed and dice cucumber and red pepper.
  2. Chop dill and scallions.
  3. Combine all ingredients in a serving bowl and mix.
  4. Chill for at least one hour before serving.

Renal and renal diabetic food choices

  • 1 vegetable, medium potassium
  • 1/2 fat

Carbohydrate choices


Helpful hints

  • Use low-fat sour cream if desired.

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