Nevada’s Best Tangy Coleslaw

Diet types:
  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe submitted by DaVita dietitian Elaine from Nevada.

Portions: 12

Serving size: 3/4 cup

Ingredients

  • 6 cups green cabbage
  • 4 cups red cabbage
  • 1/4 cup sweet onion
  • 1/2 cup liquid nondairy creamer
  • 1/2 cup sour cream
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon Tabasco® hot pepper sauce
  • 3 tablespoons white vinegar
  • 1 small garlic clove

Preparation

  1. Shred cabbage and mix together in a large bowl. Finely chop onion and add to cabbage; set aside.
  2. Combine nondairy creamer, sour cream, celery seed, Tabasco® sauce, vinegar, and minced garlic.
  3. Pour dressing over cabbage mixture.
  4. Refrigerate 2 hours, serve and enjoy.

Nutrients per serving

  • Calories  59
  • Protein  1 g
  • Carbohydrates  7 g
  • Fat  3 g
  • Cholesterol  4 mg
  • Sodium  27 mg
  • Potassium  200 mg
  • Phosphorus  34 mg
  • Calcium  47 mg
  • Fiber  1.6 g

Renal and renal diabetic food choices

  • 1 -1/2 vegetable, medium potassium
  • 1/2 fat

Carbohydrate choices

1/2

Helpful hints

  • Sweet onion varieties include Maui, Vidalia and Wala Wala onions.
  • Serve as a side dish or as a topping on a pork, beef or chicken sandwich.

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What's everyone saying?

2 Comments | Average User Rating:
Nevada’s Best Tangy Coleslaw
dajimenez says:
4

Liquid Non-dairy creamer. : )

Jul. 31, 2009, 1:11 PM - Inappropriate review?
Nevada’s Best Tangy Coleslaw
lskaarer says:
3

For the Nevada Tangy Coleslaw, does one use liquid or powder non dairy creamer?

Apr. 30, 2008, 3:13 PM - Inappropriate review?

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