Nutrients per serving

  • Calories  124
  • Protein  0 g
  • Carbohydrates  1 g
  • Fat  14 g
  • Cholesterol  0 mg
  • Sodium  6 mg
  • Potassium  21 mg
  • Phosphorus  4 mg
  • Calcium  6 mg
  • Fiber  0 g

Oil and Vinegar Salad Dressing

Sure, a recipe for Oil and Vinegar Salad Dressing sounds simple, and it is, but it's also tasty and a low-sodium alternative to store-bought salad dressings. DaVita renal dietitian, Yvette from Texas, adds a few other flavorful ingredients to oil and balsamic vinegar to create a great accent for kidney-friendly salads.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe submitted by DaVita dietitian Yvette from Texas.

Portions: 4     Serving size: 2 tablespoons


  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1/4 tablespoon paprika
  • 1/4 tablespoon grated Parmesan cheese
  • 1/8 teaspoon black pepper 


  1. In measuring cup, whisk all ingredients.
  2. Toss dressing with salad and serve.

Renal and renal diabetic food choices

  • 3 fat

Carbohydrate choices


Helpful hints

  • Homemade salad dressing is easy to make and is much lower in sodium compared to commercially prepared salad dressing.

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What's everyone saying?

1 Comment | Average User Rating:

Oil and Vinegar Salad Dressing

bdog54 says:


This is a very tasty dressing and easy to make

Jul. 17, 2010, 11:42 AM - Inappropriate review?

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