Nutrients per serving

  • Calories  241
  • Protein  20 g
  • Carbohydrates  19 g
  • Fat  9 g
  • Cholesterol  144 mg
  • Sodium  367 mg
  • Potassium  405 mg
  • Phosphorus  171 mg
  • Calcium  101 mg
  • Fiber  2.7 g

Renal and renal diabetic food choices

  • 2 meat
  • 1 vegetable, medium potassium
  • 1 starch

Carbohydrate choices


Helpful hints

  • For a quick version, substitute defrosted, pre-cooked frozen shrimp for raw shrimp. Make dressing, toss with shrimp and serve on pre-washed bagged lettuce or salad mix.

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