Nutrients per serving

  • Calories  386
  • Protein  23 g
  • Carbohydrates  6 g
  • Fat  30 g
  • Cholesterol  122 mg
  • Sodium  224 mg
  • Potassium  316 mg
  • Phosphorus  205 mg
  • Calcium  44 mg
  • Fiber  2.2 g

Renal and renal diabetic food choices

  • 3 meat
  • 1 vegetable, low potassium
  • 3 fat

Carbohydrate choices


Helpful hints

  • Instead of using a pot, cook chicken and onion in a crock pot according to manufacturer's recommended cooking time.
  • Use fresh or frozen green peas.
  • Choose green olives instead of black if preferred.
  • Look for Vlasic® brand reduced-sodium pickles or substitute low-sodium sweet pickles.
  • Serve with hot pita bread or French bread.
  • If you are on a lower protein diet, reduce the portion size to 1/2 cup (15 grams protein).

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