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Nutrients per serving

  • Calories  260
  • Protein  6 g
  • Carbohydrates  28 g
  • Fat  14 g
  • Cholesterol  111 mg
  • Sodium  193 mg
  • Potassium  172 mg
  • Phosphorus  87 mg
  • Calcium  24 mg
  • Fiber  1.5 g

Rotini Salad Lower Protein

Have fun with the corkscrew shape of rotini pasta when you make this kidney-friendly recipe, Rotini Salad (low protein).

Diet types:

  • CKD non-dialysis
  • Diabetes


Recipe submitted by the DaVita dietitian team.

Portions: 8     Serving size: 1/2 cup

Ingredients

  • 4 ounces rotini pasta, uncooked
  • 1-1/4 cups onion
  • 4 large eggs
  • 1 medium cucumber
  • 1/2 cup mayonnaise
  • 1/2 teaspoon black pepper
  • 1 tablespoon dry mustard
  • 1/3 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/2 cup sugar
  • 1/3 cup vinegar 

Preparation

  1. Cook rotini according to directions on package omitting salt. Drain and rinse with cold water.
  2. Hard boil eggs, cool and peel.
  3. Chop onion and eggs; dice cucumber.
  4. In a large bowl, mix rotini, onion, eggs, cucumber and pepper.
  5. Combine remaining ingredients to make dressing.
  6. Add homemade dressing  to pasta and mix well.
  7. Refrigerate to chill before serving.

Renal and renal diabetic food choices

  • 2 starch
  • 1 vegetable, low potassium
  • 2 fat

Carbohydrate choices

2

Helpful hints

  • Rotini is pasta shaped like little corkscrews.
  • 4 ounces dry rotini yields 2-1/2 cups cooked.
 

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