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Picnic Potluck Refrigerator Stove Top

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Nutrients per serving

  • Calories  238
  • Protein  12 g
  • Carbohydrates  30 g
  • Fat  4 g
  • Cholesterol  274 mg
  • Sodium  191 mg
  • Potassium  224 mg
  • Phosphorus  162 mg
  • Calcium  46 mg
  • Fiber  1.5 g

Salads & salad dressings

Rotini Salad

Diet types:

  • Dialysis
  • Diabetes


Recipe submitted by the DaVita dietitian team.

Portions: 8     Serving size: 1/2 cup

Ingredients

  • 3 eggs, beaten
  • 1 teaspoon black pepper (divided use)
  • 1 tablespoon dry mustard
  • 1/3 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/2 cup sugar
  • 2 tablespoons all-purpose white flour
  • 1/2 cup water
  • 2/3 cup vinegar
  • 1 teaspoon margarine
  • 2-1/2 cups cooked rotini pasta
  • 1-1/4 cups onion, chopped
  • 8 hard boiled eggs, chopped
  • 1 cucumber, diced 

Preparation

  1. Place eggs, 1/2 teaspoon pepper, dry mustard, salt, prepared mustard, sugar and flour in a saucepan and mix well.
  2. Add water, vinegar and margarine. Stir to mix well.
  3. Cook over medium heat; bring to a boil and continue boiling until mixture thickens, stirring constantly.
  4. Cool dressing before adding to rotini mixture.
  5. Cook rotini according to directions on package, omitting the salt.
  6. Drain and rinse with cold water.
  7. In a large bowl, mix rotini, onion, eggs, cucumber and pepper.
  8. Add homemade salad dressing and mix well.
  9. Refrigerate several hours before serving.

Renal and renal diabetic food choices

  • 1 meat
  • 2 starch
  • 1 vegetable, low potassium

Carbohydrate choices

2

Helpful hints

  • Rotini is pasta shaped like little corkscrews.
  • 4 ounces dry rotini yields 2-1/2 cups cooked.
  • To reduce cholesterol, omit 4 egg yolks from the hard boiled eggs.
 

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