Sara's Vinaigrette Salad Dressing

Diet types:
  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe from Cooking for David: A Culinary Dialysis Cookbook written by Sara Colman RD, CSR, CDE and Dorothy Gordon RN and submitted by DaVita dietitian Sara from California.

Portions: 12

Serving size: 2 tablespoons

Ingredients

  • 1/4 cup olive oil
  • 1/2 cup vinegar
  • 1 tablespoon Mrs. Dash® original blend herb seasoning
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1 packet sugar-free sweetener

Preparation

  1. Place all ingredients into a jar with a tight lid and shake.
  2. Ready to serve.

Nutrients per serving

  • Calories  42
  • Protein  0 g
  • Carbohydrates  1 g
  • Fat  5 g
  • Cholesterol  0 mg
  • Sodium  0 mg
  • Potassium  14 mg
  • Phosphorus  3 mg
  • Calcium  0 mg
  • Fiber  0 g

Renal and renal diabetic food choices

    Carbohydrate choices

    0

    Helpful hints

    • Leftover dressing keeps well in the refrigerator for about 2 weeks.
    • Use dressing as a marinade for meat or vegetables.

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    What's everyone saying?

    1 Comment | Average User Rating:
    Sara's Vinaigrette Salad Dressing
    says:
    4

    Very tasty although I think a little less pepper is better.

    Feb. 20, 2009, 3:31 PM - Inappropriate review?

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