Southwest Tuna Salad
- CKD non-dialysis
Seed and finely chop jalapeño peppers. Seed and chop cucumber; chop green onions and cilantro.
In medium bowl, combine mayonnaise, jalapeño pepper and lime juice.
Stir in drained tuna. Mix well.
Add cucumber and green onions. Chill until ready to eat.
Serve a scoop of Southwest Tuna Salad on lettuce or on a bagel or bread of choice. Garnish with chopped cilantro if desired.
Nutrients per serving
- Calories 295
- Protein 19 g
- Carbohydrates 3 g
- Fat 23 g
- Cholesterol 48 mg
- Sodium 214 mg
- Potassium 160 mg
- Phosphorus 126 mg
- Calcium 19 mg
- Fiber 1.2 g
Renal and renal diabetic food choices
- 2-1/2 meat
- 1 vegetable, low potassium
- 2 fat
Make ahead and chill so flavors blend. You can substitute chicken for tuna, it’s just as yummy.
Analysis includes regular mayonnaise. If regular reduced-fat is used fat equals 14 grams per serving but sodium increases to 293 mg.