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Nutrients per serving

  • Calories  66
  • Protein  0 g
  • Carbohydrates  16 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  19 mg
  • Potassium  29 mg
  • Phosphorus  7 mg
  • Calcium  3 mg
  • Fiber  0.4 g

Spiced Cran-Raspberry Mold

Enjoy the kidney-friendly, antioxidant-rich Spiced Cran-Raspberry Mold at your next holiday party.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe submitted by DaVita dietitian Maria from North Carolina.

Portions: 16     Serving size: 1/2 cup

Ingredients

  • 4 small boxes sugar-free raspberry gelatin mix
  • 16 ounces canned jellied cranberry sauce
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon cloves
  • 2 cans mandarin oranges, 11 ounce size

Preparation

  1. Completely dissolve gelatin in 3-1/2 cups boiling water and pour into a large bowl.
  2. Add cranberry sauce and stir to dissolve. Add 1 cup cold water, lemon juice and spices. Mix well.
  3. Chill until slightly thickened, about 1 hour.
  4. Stir in mandarin oranges. Spoon into a large mold or 9" x 13" dish.
  5. Refrigerate until firm, about 4 hours.

Renal and renal diabetic food choices

  • 1 fruit, low potassium

Carbohydrate choices

1

Helpful hints

  • Use regular gelatin, if a higher calorie dish is desired.
  • Cranberry sauce does not need to dissolve completely in step #2.
  • Whole-berry cranberry sauce works well in this recipe.
  • For a variation, substitute canned pineapple, sliced peaches or applesauce for the mandarin oranges.
 

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