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Recipe Tags

5 or less ingredients Easy No Cook Vegetarian

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Nutrients per serving

  • Calories  16
  • Protein  1 g
  • Carbohydrates  3 g
  • Fat  1 g
  • Cholesterol  0 mg
  • Sodium  10 mg
  • Potassium  157 mg
  • Phosphorus  20 mg
  • Calcium  12 mg
  • Fiber  1.1 g

Salads & salad dressings

Summer Salad

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe from “Cooking for David: A Culinary Dialysis Cookbook” by Sara Colman, RD, CSR, CDE and Dorothy Gordon, RN. Submitted by DaVita dietitian Sara from California.

Portions: 4     Serving size: 3/4 cup

Ingredients

  • 2 cups iceberg lettuce
  • 1/2 cup raw tomato, chopped
  • 1/2 cup  cucumber, sliced
  • 1/2 cup  raw carrots, shredded

Preparation

  1. Place vegetables in a salad bowl and toss together.
  2. Divide into 4 portions and serve in chilled salad bowls.

Renal and renal diabetic food choices

  • 1 vegetable, medium potassium

Carbohydrate choices

0

Helpful hints

  • Use exact measures ensure the potassium content is not too high.
 

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