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Recipe Tags

Easy No Cook Quick Vegetarian

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Nutrients per serving

  • Calories  104
  • Protein  0 g
  • Carbohydrates  3 g
  • Fat  10 g
  • Cholesterol  0 mg
  • Sodium  68 mg
  • Potassium  48 mg
  • Phosphorus  6 mg
  • Calcium  12 mg
  • Fiber  0.1 g

Salads & salad dressings

Tarragon Vinaigrette

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe created by executive sous chef, Kathleen Crook, from Cadillac Ranch in Irving, Texas, and submitted by DaVita dietitian Sara from California.

Portions: 8     Serving size: 2 tablespoons

Ingredients

  • 1/2 shallot, chopped
  • 1 teaspoon garlic, roasted and pureed
  • 1/2 cup tarragon, fresh, chopped
  • 1/4 cup unseasoned rice vinegar
  • 1/4 cup tarragon vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 6 tablespoons cottonseed oil

Preparation

  1. Mix all ingredients except the oil in a blender and blend until smooth for approximately one minute.
  2. Transfer to a mixing bowl and whisk in the oil. Do not emulsify.
  3. Pour into a salad dressing cruet and store in the refrigerator until needed.

Renal and renal diabetic food choices

  • 2 fat

Carbohydrate choices

0

Helpful hints

 

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all of the recipes sounds and look great. I'm very plesed that Iwent on your web-site. a lot centers do not provide with recipes on things you show or can't eat. So I am very please. I thank the Lord for showing me this web-site. I know I will on this site for recipes.

Jun. 01, 2009, 7:31 AM - Inappropriate review?

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