Nutrients per serving

  • Calories  88
  • Protein  10 g
  • Carbohydrates  3 g
  • Fat  4 g
  • Cholesterol  11 mg
  • Sodium  23 mg
  • Potassium  248 mg
  • Phosphorus  80 mg
  • Calcium  21 mg
  • Fiber  1.0 g

Renal and renal diabetic food choices

  • 1 meat
  • 1 vegetable, medium potassium
  • 1/2 fat

Carbohydrate choices

0

Helpful hints

  • Recipe analysis includes low-sodium, canned tuna. If regular canned tuna is used, sodium is 160 mg per serving. Rinse tuna to further reduce sodium.

Nutrients per serving

  • Calories  88
  • Protein  10 g
  • Carbohydrates  3 g
  • Fat  4 g
  • Cholesterol  11 mg
  • Sodium  23 mg
  • Potassium  248 mg
  • Phosphorus  80 mg
  • Calcium  21 mg
  • Fiber  1.0 g

Write a Comment

Already have a myDaVita.com account? Sign in to review. If not, register now.

Tell us what you think.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.

What's everyone saying?

2 Comments | Average User Rating:
Tuna Veggie Salad
5

easy n quick recipe i love it.

Apr. 07, 2015, 11:10 AM - Inappropriate review?
Tuna Veggie Salad
Nancy NH says:
4

This is an excellent (and very quick) recipe. I didn't steam the veggies as long as written - maybe 3-4 minutes so zucchini still had a little shape to it. I made it for a potluck lunch and added pasta to it. Yum!

Dec. 13, 2010, 5:03 PM - Inappropriate review?

Have No Fear, Diet Helper is Here

Get kidney-friendly meal plans with DaVita Diet Helper.

Start Today

Recipe Alerts-Sign Up

Receive a monthly newsletter with our newest kidney-friendly recipes.

Sign Up Today