Vallie’s Fruit Salad
- CKD non-dialysis
20 ounces canned crushed pineapple, packed in juice
30 ounces canned fruit cocktail, no sugar added
5 cups miniature marshmallows
8 ounces lite Cool Whip® dessert topping
1 tablespoon shredded coconut
Thoroughly drain canned fruits in colander for approximately 3 hours.
Thaw Cool Whip.
In a large bowl, combine canned fruits, marshmallows and Cool Whip®; mix until well blended.
Cover and chill overnight.
Sprinkle shredded coconut over salad, if desired, and serve.