Nutrients per serving

  • Calories  580
  • Protein  31 g
  • Carbohydrates  15 g
  • Fat  44 g
  • Cholesterol  33 mg
  • Sodium  512 mg
  • Potassium  590 mg
  • Phosphorus  82 mg
  • Calcium  72 mg
  • Fiber  1.3 g

Renal and renal diabetic food choices

  • 4 meat
  • 1/2 starch
  • 1/2 vegetable, medium potassium

Carbohydrate choices

1

Helpful hints

  • Other ingredients may replace the chives and tarragon.
  • Try chilies, cumin and cilantro for a Mexican taste, curry and chutney for Indian, basil and oregano for Italian.
  • Try stuffing egg salad into a pita with a little chopped tomato and lettuce.
  • Use reduced-fat, low-sodium mayonnaise for a lower calorie, lower fat dish.

Nutrients per serving

  • Calories  580
  • Protein  31 g
  • Carbohydrates  15 g
  • Fat  44 g
  • Cholesterol  33 mg
  • Sodium  512 mg
  • Potassium  590 mg
  • Phosphorus  82 mg
  • Calcium  72 mg
  • Fiber  1.3 g

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What's everyone saying?

4 Comments | Average User Rating:
White Egg Salad
1

I tread the article on liquid egg whites. Interesting and willing to try different recipes if the team of specialist's agree it would benefit my spouse.

Mar. 08, 2015, 1:16 PM - Inappropriate review?
White Egg Salad
4

real good

May. 23, 2014, 8:12 AM - Inappropriate review?
White Egg Salad
theresa38 says:
3

Am new to this been on Dialysis since July 2011 I need advice with eating the food choices are great but can't eat I will prepared the food but push it away

Dec. 31, 2011, 4:52 AM - Inappropriate review?
White Egg Salad
says:
5

i love it

Feb. 19, 2009, 7:38 AM - Inappropriate review?

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